Fermentation in French oak vat, ageing for 8 months in 400 litre French oak barrels.
Aromas of violets and red berries at the touch of the wood where he apprenticed. In the mouth is fresh, elegant and sophisticated.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
The structure of this wine should be accompanied such as "Polvo à Lagareiro" – Octopus tentacles in baked potatoes with olive-oil and garlic. Pork bread-soup. Alentejo chick-pea stew with spearmint.