Winemaking:
When the grapes reach the right point of maturation they are carefully picked, de-stalked and gently crushed. Fermentation is in stainless steel vats at a controlled temperature of 16ºC and the wine matures on the lees for a further twelve months, with battonage.
 
Grape Varieties:
Antão Vaz, Arinto
Tasting Notes:
It reveals a bright and lemony colour with greenish hues. It has a fresh fragrance of citrus and tropical fruit. In the mouth it is complex, balanced and fresh. Finishes long and elegant.
Store and Serve Advices:
ServingTemperature 10ºC to 12ºC
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.