Winemaking:
Grapes coming from Touriga Nacional, Touriga Franca, Tinta Roriz and Tinto Cão Vineyard’s were foot trodden and fermented in 14 ton traditional stone tanks (lagares) for 7 days. After the malolactic fermentation in stainless steel vats the wine was racked into new French oak barrels for 6 months ageing.
 
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão
Tasting Notes:
It is very concentrated, with intense mature red fruit aroma, hints of violets and cocoa. This wine has a great structure, full bodied, matured round tannins, with a long persistent finished.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.