The mackerel is a blue fish with no carbohydrates. It is rich in phosphorus, potassium and calcium and presents a high level of fat acids which help prevent cardiovascular problems and optimize cognitive performance. Usually associated to curiosity, this performance will help find out numerous things about the mackerel!

Ingredients: small mackerel (72%), olive oil (27%), salt. Contains allergens: fish.

  • Origin:Portugal

  • Size:90g

  • Minimum shelf life:1 year

Small Mackerel in Olive Oil