With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer. An indispensable delicacy, if you have already savoured it, and an absolute must if you haven’t!

 

Ingredients: calamari (63%), vegetable oil (19%), onion(8%), rice(4%), tomato (4%), spices(red pepper,cloves,laurel) (1.5%) salt. Contains allergens: fish.

  • Origin:Portugal

  • Size:120g

  • Minimum shelf life:1 year

Spiced Calamari in Ragout Sauce

£8.50Price

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    96 Fore Street, Topsham, Exeter EX3 0HQ